RecipeMuncher

Well of course I did not forget this month’s double challenge: Gâteau Saint Honoré. St. Honoré Cake is a cake named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus, bishop of Amiens. I loved making the puff pastry and the cake was so delicious! Pate a Choux – Cream Puffs Dough4 ¾ oz. all purpose flour (135 gr)1 cup water ( 240 ml)2 oz unsalted butter (58 gr)¼ tsp. salt (1 gr)1 cup eggs (240 ml)Sift the flour and set aside. Heat the water, butter an (...)