RecipeMuncher

I have spoken endlessly about my love for Rajasthani food. In my post on Mooli Moong Dal, I shared with my plate of Dal Bati Churma that S brought back from Jaipur. While a Rajasthani thali usually has Gatte Ki Kadhi, the one that he brought had Gatte Ka Saag. I knew, at first bite, that I just had to make this dish at home. After all, once you’ve gotten past the Gattas, there’s precious little that you need to do in order to get this dish ready. (And I have some news to share: I found Da (...)