RecipeMuncher

Nothing else says spring/summer to me like gazpacho. When the heat ramps up, I want the temperature of my food to ramp down. And gazpacho is one of those dishes that that not only brings out the very best of each of the individual ingredients, but also gets better with age. This is a nice solid recipe for gazpacho from another blog, and we served it shooter-style with lemon-basil grilled shrimp using Chef Kent Peters’ recipe. Complete and utter awesomeness in a shot glass. Gazpacho recipe (...)