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« Gemelli with Lump Crab, Mushrooms and Asparagus in a Lemon Butter Sauce

Gemelli with Lump Crab, Mushrooms and Asparagus in a Lemon Butter Sauce

I bought some from Costco and couldn’t decide what to make with it. I was craving pasta so I looked through my refrigerator to see what I could use in a pasta dish. I found , , , lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right. I used a bit of pasta water and to make the a bit thicker


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