RecipeMuncher

Growing up in my mom's kitchen, I learned to make a decent meatloaf:  ground chuck, ground sausage, finely minced onion, celery, carrots, and green peppers, along with an egg and homemade bread crumbs, baked in a large mound in the center of a rimmed baking sheet with an inch of water poured around the sides to keep it moist.  It was the taste I'd grown up on, the "Mom's Meatloaf" I preferred.  When I married Gene I was introduced to his bachelor version of meatloaf:  (...)