RecipeMuncher

Hot chocolate. A widely misunderstood confection that deserves clarification. I’m no stranger to the watered down and sometimes intensely powder milk versions served at gatherings like football games, the classiest of gas stations and church functions. I’m not exactly turning up my nose, they have their place and function, but when I want to indulge in something warming and intense, I want it to live up to its name. I have heard about places like Angélina in Paris where the famed (...)