RecipeMuncher

In my kitchen, I have a cookbook holder that sits on the counter. Of course, it’s intended to hold up my cookbooks when I cook from them, but it’s purpose has changed over the past few months. Usually, whenever I get a cooking magazine in the mail, I immediately go through it and mark what I want to make from it. It usually doesn’t take me long to make a recipe or two from each magazine - after all, I only subscribe to 2 magazines. But in the last months, my cooking has bec (...)