RecipeMuncher

I love beef stew.  My mother makes a wonderful traditional beef stew, with potatoes and peas, etc.  It’s really good.  But I found this recipe over 25 years ago and have loved it ever since.  It doesn’t replace the traditional, but it’s a nice addition to my stew repertoire.  It has grated apple and carrot in it which almost melts into the stew.  Between the apple and carrot and the red wine, this dish has a wonderful intensity of flavor.  Th (...)