RecipeMuncher

      I love these little cookies. They're soft and buttery and dangerously easy to consume in large quantities without noticing until the cookie jar contains nothing but crumbs. The dough comes together quickly and easily - just a matter of combining butter and sugar, eggs, flour and "1 knife tip Baking Soda" and then refrigerating for a couple of hours before rolling out.   Even after you chill it for a few hours, the dough will still be somewhat (...)