RecipeMuncher

Italy may have more varieties, and it might be more integral to Asian cuisines, but the Germans have pasta, too. Not quite as sleek, a little more mealworm-looking, perhaps, than some of those other noodles. But much depends on how you make it, how specialized your tools are, and relatively how much of a spaz you are with a food mill. Come to find out, I’m quite a spaz. But this was also a first try. Spätzle is a Swabian delicacy, from the southwest of Germany. For such a seemingl (...)