RecipeMuncher

I’ve been sick, and while I was home resting I decided to make a big batch of soup. I know, I know – but I said I was resting, didn’t I? The best part about soup is how easy it is – just toss things into a pot, simmer and enjoy. Since I wanted to be able to eat this soup for a few days (and wanted Matt to be able to have some too), I used a lot of different vegetables, shredded chicken, and wheatberries. You could add anything you like into it – other grains, other (...)