RecipeMuncher

This is the second time I’m testing this recipe for Robyn, so I knew it will turn out awesome. The soup is pretty simple: roast and puree butternut squash, pears, and onions. Add chicken stock, simmer; add milk, simmer. Top with pecans! P.S. I enhanced the pictures using Windows Photo program! <img style=”center” alt=”" src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-m… (...)