RecipeMuncher

Last year Matt & I really embraced canning.This is just a portion of the 200 or so cans of jam, relish, salsa tomatoes, pickles & such we put away last year. It has been so wonderful to have all these items on hand that we know exactly what went into them. Do you know how hard it is to find jam without HFC in it?! And we’ve all been reading about the danger of eating tomatoes in metal cans, I (...)