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Getting to the Heart of the Artichoke: Conversations with Chef David Tanis by Burp!

Early November in Milwaukee is usually cold. However, if we’re experiencing a particularly lovely stint of Indian Summer, it can also be amazingly comfortable. Tuesday was one of those beautiful autumn days that you wish would repeat itself every single day from Labor Day through Thanksgiving. Bright sun, cool breeze. Just Perfect. You might be wondering why, on Tuesday of all days, I took particular notice of this nice weather. Well, to be honest, the weather here has been great the ent (...)

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Tags: Artichoke, Chef, Conversations, David, Heart, Tanis

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