RecipeMuncher

On a cooking forum I sometimes browse, there was a discussion going on about how one name can mean several different things in the food world. One commenter used ‘biscotti’ as an example, although that’s a pretty easy one to explain away since in Italian biscotti simply means cookies. The twice-baked dunkables we’re used to seeing referred to by that term are better called cantuccini. Speculaas, however, are a bit harder if you don’t know much about Dutch baking (...)