You will needBasmati
Rice – 1 cupWater – 1 ½ cupSalt – ½ teaspoonCloves – 4 nosCardamom- 4 nos
Star anise - 1Cinnamon stick – 3 sticks ( 1 – inch )Cashew nuts ( broken ) – 10 nosRaisins – 10 nosGhee – 2 teaspoon
Method1, Soak the
rice for about 15 minutes.
2, Strain the
rice and spread it on a kitchen towel for drying.3, In a
pressure cooker , heat
ghee for about a minute. Add cloves , cardamom, star anise , cinnamon, broken cashew nuts and raisins . Saute on a slow fla (...)
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Tags: Cooker, Ghee, Method, Neichoru, Pressure, Rice