RecipeMuncher

I am a party animal. I am able to party til 7pm, get home, and be in my jammies by 8:30. That’s just the way I roll. But I am likely to bring something to said party. Something fun. For this particular party, I decided to try Giada’s Savoury Cheesecake - she made hers with roasted red peppers but I didn’t have any on hand so I subbed in sundried tomatoes. They were good, but I think the red peppers would have been even better. Instead of the apricot jam that she tops hers with (...)