RecipeMuncher

I think it’s safe to say that I’m addicted to ginger beer. I practically drink my body weight in it on a weekly basis, and after water and coffee, it’s my beverage of choice, hands down. It’s a fabulous drink on its own – tangy and refreshing, especially on a hot day, but it’s also great as a mixer or in cocktails. However I’d never tried it in cooking, until now. I love scones, and for a while I’ve been thinking about making ginger beer scones, similar to lemonade scones but us (...)