Memorial Day signals the start of the summer party season. Having lived in the Midwest and now the Northeast, I have become accustomed to the unpredictable weather of the first weekend of summer. It can be either 50 degrees and drizzling or 95 degrees with 100% humidity. Do to the fickleness of the weather, I tweaked a couple recipes to come up with an entree that can be either roasted in the oven or cooked on the grill depending on if the weather cooperates or not.
Ginger Honey Barbecued Pork T (...)
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Tags: Barbecued, Ginger, Honey, Pork, Tenderloin