RecipeMuncher

I am a big fan of both gingerbread and cornbread. I thought it would be fun to combine the flavors of the two, and so my ginger honey cornbread was born. I decided to go all out with intense ginger flavor, so I used freshly grated ginger, candied ginger, root beer and last but not least ginger honey. The result is a strong, mildly spicy cornbread, which we absolutely loved. It’s fairly simple to make, easy to transport and can be made a day in advance. Full Recipe… (...)