This past weekend I met up for a potluck with a few of the folks that I went river rafting with back in September. I wanted to make something that would appeal to a lot of people, was creamy and cold, and didn’t involve chocolate. I was having a bit of trouble finding a recipe that would meet all my requirements until last weekend. I was in the Houston International Airport, on my way home to Seattle after visiting my dad in Florida, when I picked up Fine Cooking’s Sweet Cakes magazi (...)
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Tags: Cake, GingerMascarpone, Icebox