RecipeMuncher

Having lived in Florida, I developed an appreciation for Georgia peaches–golden, delicate, deliciously perfumed, sweet, supple peaches. I always buy way too many at a time (a habit of mine with many a fruit) and tend to just wolf them down and make a mess of myself. I was tempted to make a peach pie, but opted for ice cream instead. Despite having posted other ice creams recently, this is actually one of the first things I made after I moved to North Carolina–having an empty freezer (...)