INGREDIENTS2 1/2 cups all-purpose flour1 cup sugar1/4 cup unsweetened cocoa2 teaspoons ginger1 1/2 teaspoons baking powder3/4 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon cloves2 eggs1 cup molasses2/3 cup oil1 cup waterPowdered sugar, if desired
DIRECTIONS
* 1Heat oven to 350°F. Spray 12-cup fluted tube
cake pan with nonstick cooking spray; sprinkle with flour. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, (...)
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Tags: Bundt, Cake, Gingerbread