RecipeMuncher

At last my Christmas baking and candy making is done! The last batch of cookies (oatmeal chocolate chip) are cooling on the counter as I type. To add something new to this year’s line up, I was inspired by an Edible Gifts post on the ultimate vegan sweets blog Bittersweet– I just had to try my hand at making gingerbread caramels! After I made the prerequisite batch of my normal vegan caramels for my son Alex, I looked at a few gingerbread variations online and came up with a plan t (...)