RecipeMuncher

I couldn’t let Halloween pass without doing anything, and after all what other time of the year am I really going to use a pumpkin cookie cutter? My gingerbread recipe is from the Australian Woman’s Weekly Cookies Book. One thing about this recipe is it doesn’t require you to put the dough in the fridge, but I would recommend rolling it out and putting it in the fridge for 15 minutes if you find the dough gets too warm or it’s a hot day. Gingerbread Biscuits 125g b (...)