Gingerbread Stout Cake with Caramel-Ale (yep beer) Sauce…the Ulitimate Black and Tan Recipe

I am NOT a cocktail girl. I could think of a lot of cocktails but really wanting to make one into a dessert wasn’t whipping me into a frenzy of excitement ( where I once again probably break the Top Chef Just Desserts rules). I’m a beer girl through and through. One does not throw back a Cosmo or Mojito while watching hockey…it’s against nature. After a week of pouring though cookbooks, I even have one dedicated to Booze, I ended up saying screw it and went with what I love. Beer, a bla (...)