RecipeMuncher

this will be the first of probably many sugared ginger recipes. if you can’t tell, i’m on a major ginger kick right now. i like gingersnaps but all the recipes i’ve ever seen for it calls for molasses which i’d never reallly seen in the markets. altho, now that i know where to look, i see it all the time. my friend Trish sent me a container of her gingersnaps for xmas this year. i was instantly smitten. i tried to convince her to bake them often and send them to me. no di (...)