RecipeMuncher

I am a collector of gingersnap recipes.  I love them.  I have made quite a few recipes in my time (you can check out this one here that I made as well).  I have to say this is one of the best ones I have made.  I think the only thing that could make them a tad better is the addition of fresh ginger.  They have a really nice texture.  If you bake them thoroughly they will be crisp.  If you take them out a bit prematurely they will be crispy on the outside tende (...)