RecipeMuncher

Gingersnap and gingerbread, to me, seem like the underdog of the baked goods world. September rings in with everything apple. October highlights all things pumpkin. In November, you simply cannot get away from Thanksgiving goodness with recipes like pecan pies. And December…don’t get me started on peppermint, Christmas cookies and Yule Logs! Although ginger can be a wonderful accent flavor in so many of the fall flavors, I love it so much, I really think it needs it’s very own (...)