RecipeMuncher

Here’s a little something I made for our Fourth of July celebration last weekend.  Aren’t they cute?  They’re Gingery Blueberry Shortcake Sliders. I made silver dollar-sized cream biscuits and filled them with a fresh lime-scented blueberry compote, topped with little puddles of lovely whipped cream.  I call them “gingery” because I added tiny bits of crystallized ginger to the biscuit dough.  Who knew that tiny bits of crystallized ginger could make cream biscuits taste so divin (...)