Giuseppina’s wings and Red smashed potatoes Recipe

This is a recipe that I tried to duplicate, based on taste, touch, and smell. That’s because the woman who made these, Giuseppina Volpe, didn’t speak a lick of English. But she welcomed us into her home in Acquavella, Italy. And she fed our hungry bellies, and man! Could this woman cook… One of the simplest, tastiest courses was the chicken wings. It’s so easy, that you’ll be shocked when you taste how yummy these are. Probably the cheapest cut of the chicken, so i (...)