RecipeMuncher

Bone marrow has been on my mind for days now and I was finally able to satisfy the craving. Each little nibble I got from soup bones or pork chops only made me want it more. On my recent trip to Chinatown I spotted some fairly decent marrow bones, I say fairly decent because they were mutton not the big and hefty beef that I was hoping for but they were going to have to do. I roasted them in a 400F oven for about 15 minutes liberally coated in salt while I sliced a nice crunchy baguette lengthw (...)