RecipeMuncher

I know you are probably up to your eyeballs in zucchini.  Before we are knee deep in butternut squash I thought I’d pass along this one to you. I saw it in Bon Appetit.  I want to become more diligent about actually carrying out those magazine recipes I clip.  This one shouted, “Make me”. I obliged. Made it.  They ate it.  Gone.Zucchini Cake with Cream Cheese Frostingadapted from this recipe at Bon Appetit. 1 1/2 cups all purpose flour 1 1/2 teaspoons (...)