Happy Thursday! This week is flying by. It is hard to believe. So I was craving fish on my way home from work the other day so I stopped into the fish market to pick up some
haddock. When I got back out into the car - the hamster was turning wondering what could I do with this
haddock.
I didn’t want it breaded…. I didn’t want it poached… I wanted to keep it simple. I was STARVING. On the drive home I came up with this sauce as I knew I had all the ingredients to mak (...)
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Tags: Glazed, Haddock, Hoisin, Orange