RecipeMuncher

I used to have a particular prejudice against banana cream pies. When I thought of them, I thought of flabby pastry barely-restraining globs of pudding soused with imitation banana flavouring and topped with mounds of cotton-candy-sweet cream. I assumed their only use was as the punchline to a gag; the perfect projectile of choice for one clown to toss squarely into the pucker of another - most likely right after they had exited the confines of a very small car. Discarded pie everywhere, the cr (...)