I used Carrie’s Orange Cinnamon
Muffins as the “base” for these
muffins, and I think they turned out really well. Great flavour, and very moist.
Ingredients:1/2 cup butter3/4 cup white sugar2 Tbsp
lemon zest2 egg yolks1/3 cup brown rice flour1/3 cup tapioca flour1/3 cup sorghum flour1 1/4 tsp baking powder1/2 tsp xanthan gum1 tsp vanilla1/4 cup
lemon juice1/2 cup plain yogurt2 egg whites1 cup blueberries1 pinch of sal…
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Tags: Blueberry, GlutenFree, Lemon, Muffins