RecipeMuncher

As you might know, this is the trial where I tried a gluten free version of brownies, but without the xanthan gum. WE madethem using a muffin pan. Sonny boy loved these, so did I. To bite into the crust and then into the soft centre. It was something like a different version of Eclairs! Hubby, he’s not a brownie fan. But, the reason could have been he not so perfect results. The long baking time I used made the outer cover dry out a bit as I had to increase the baking time as the centre w (...)