RecipeMuncher

Back in the pre-GF days, my husband & I enjoyed having stir fry for supper. It became a thing of the past with the Celiac diagnosis, because I only knew how to make stiry-fry using the little packages of seasoning mixes that you find in the grocery store. You know the ones…just add water and wa-la, your sauce is prepared.  And now, over 2 1/2 years later, we’re finally enjoying chicken stir fry on top of brown rice again. The kids, not so much, they hate rice. I don’t (...)