RecipeMuncher

The Daring Bakers have spawned a new sibling - The Daring Cooks.  Similar concept, different method. For the first challenge, we attacked ricotta cheese. To be more specific - Zuni Ricotta Gnocchi. This was chosen as the first challenge, and the recipe comes from The Zuni Cafe Cookbook. Recipe:  1 pound (454 grams/16 ounces) fresh ricotta (2 cups) 2 large cold eggs, lightly beaten 1 tablespoon (1/2 ounce) unsalted butter 2 or 3 fresh sage leaves, or a few pinches of freshly grat (...)