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Gnocci with Roasted Asparagus, Mushrooms and Goat Cheese by Kitchen Girl

Certainly this isn’t one of the prettiest dishes I’ve ever made, but it was absolutely delicious. The only thing I would do differently next time is make my own gnocci. I used a package of the frozen kind and wasn’t too impressed. Normally I do make my own, but I was pressed for time and had never tried the frozen stuff and had always been curious. It was “okay”… certainly edible, but fresh, homemade gnocci is *so* much better and it’s not hard at all to (...)

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Tags: Asparagus, Cheese, Gnocci, Goat, Mushrooms, Roasted

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