RecipeMuncher

I have shown you roasted cauliflower and cauliflower potato curry previously and I am inspired to show you MORE. More cauliflower dishes. How about Gobi Manchurian (an Indian-Chinese dish)? The two key steps: Crispy-crusted cauliflower AND a sweet-sour-spicy sauce! Crispy-crusted cauliflower: Slice the cauliflower and quickly blanch the cauliflower. Set aside to cool. Whisk an egg - set aside. Prepare some corn-flour+plain flour mixture - sprinkle on a wide flat area (use a plate, baking pan (...)