RecipeMuncher

I have really been enjoying the gochujang dressing as of late. Gochujang is a Korean condiment made from chilies and fermented rice and soy beans. It is spicy and it has a really nice flavour. This dressing compliments the flavour and the heat of the gochujang with the tartness of rice wine vinegar, the saltiness of soy sauce and the sweetness of brown sugar. This idea is to balance each of the aspects to taste to form something that is amazing. I have been enjoying the gochujang dressing (...)