RecipeMuncher

Since I discovered Korean Red Pepper paste Gochujang for Korean Ribs , I have been craving its heady mix sweet hot salty and spicy.  Trimmings from Fridays ribs seemed perfect for a Sunday evening self assembly meal. The spicy grilled pork is can be assembled at the table in handy serving spoons of little gem lettuce leaves, with boiled rice , sliced spring onions and toasted sesame seeds, As an eating method this is good , I want to try it through the summer , grilled harissa lamb with a (...)