RecipeMuncher

My mind is so full these days, it feels as cluttered as an Escher drawing. I need simple food which I can cook and eat with minimal fuss that leaves me recharged and not feeling the least bit deprived. Carbs and fried food, preferably together, are always the answer for me. Not healthy, you say? I hear you. But this classic Latin combo of twice-fried green plantain rounds with a side of shrieking garlic and lime dipping sauce is far less damning than indiscriminate and desperate fingers (...)