We had dinner with our good friends and neighbours, Barb and Clif, last night. I made
Greek.
Greek Salad, which is both Moe’s and Barb’s favourite and slow roasted leg of lamb served with both rice and roasted potatoes. You’ve got to love the way the Greeks serve both rice and potatoes with a meal.
The lamb was browned and then rubbed with a mixture of garlic and oregano. A cup or so of chicken broth was added to the roasting pan along with (...)
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Tags: Greek
