RecipeMuncher

Corn has a bad reputation lately. As a major component of America’s industrial food system, corn represents cropland abuse, genetic modification, cattle sickened on a grain diet, children sickened on a corn-fed-beef-burger and high-fructose-corn-syrup diet, a wacky government subsidy system. All too true. But of course the blame for these ills lies with the humans that produce and consume big-business corn (and that would be most of us, by the way; if you ever eat prepared food, chances a (...)