RecipeMuncher

The other day I got some golden Enoki mushrooms ( Flammulina velutipes) and a big daikon (white radish) root. Enoki mushrooms are white or brownish and they are used in many asian dishes, mostly as topping. They are either eaten raw or slightly cooked. Enoki mushrooms are considered a medicinal mushroom since they are cancer fighting, rich in antioxidants and packed with a protein that boosts your immnune system. Enokitake has a crunchy texture and mild taste so it can be added in almost anyth (...)