RecipeMuncher

TS:For some reason or other, we had a defrosted bag of small shrimp in the fridge. They were too small to fill a starring role in any dish, so we had to think of some application for which they were suited. TS:After hemming and hawing for a while, we couldn’t really think of anything, and just wanted something fast and easy, as well as comforting to eat. So finally, I thought, why not make our favorite Golden Egg Torta, but with shrimp instead of pork? OK, then. TS:I chopped the shrimp (...)