RecipeMuncher

Sorrel Leaves with Black Eyed Peas is a recipe I never knew existed! Until one day when Athamma bored with the same dishes I seem to be making, suggested making the Gongura with Alasandalu. It surely had a different taste and a rustic tough to it. We made this months ago, though this finally gets to the spot. Athamma was back from trip and came back loads of Gongura, with hopes of pairing it off with as many different things that she can. We made a pappu, a chutney, a pickle and still found some (...)