RecipeMuncher

Andhra, a southern state, in India is famous for its Gongura Pickle. It is so famed that even people who do not know anything about Andhra and its cuisine, say they want to taste its famous Gongura Pickle and Panchadi. But other less known, yet very cherished are the dishes like Gongura Pappu, Gongura Mamsam. The meat that is cooked along with these Red Sorrel leaves, get its unique taste and is unbeatable. Read my Gongura Chutney post to know more about the nutrient value of these leaves. If y (...)